“CHASKA” literally means “Obsession”, and mine is an obsession with Indian street food. Looking back on my childhood in India, some of my favourite memories are those of family road trips to different cities to visit friends and relatives. These trips were a feast for the senses; from the vivid colours and artistry of the trucks we would pass along the way and the distinctive sounds of their horns, to the delicious flavours and aromas of the street food. Each place we would go offered a unique street food experience where I developed my passion for favourites such as chaat, kathi rolls, samosas and tava chicken.
At CHASKA, we know that a great meal starts with the best ingredients. The passion that we put into our recipes starts with a commitment to simple and fresh ingredients. Majority of our ingredients are sourced directly through farmers and suppliers who raise and prepare foods with care and responsibility. Our meats are halal and raised without the use of hormones.
We believe in a different kind of Indian food. Mouthwatering recipes without the thick and rich sauces that are usually associated with Indian cuisine. We take time to spice, marinate and slow cook our recipes, bringing out the full flavour of the ingredients in delicious meals that won’t leave you with that heavy feeling.